I don't even know where to start -- Edith's has been a go-to for as long as I can remember, and it's still just as amazing today. The service is always top-notch, and the owner is truly one of the kindest, most genuine people. You can tell she cares deeply about the restaurant -- and word around town is she treats her staff incredibly well, which says everything. The food? Next-level. The combination specials come with generous portions, perfect for sharing and sampling the menu. The shrimp (aka giant prawns) are absolutely to die for -- a must-order. Don't skip the table-side Caesar salad either -- it's fresh, flavorful, and such a fun touch. And to wrap it all up, the special Mexican coffee made table-side is the perfect way to end the night. Also -- their sister restaurant, Italian Job, is another staple... but I'll save that rave for another time!

Great ambiance Attended to asap Food was impeccable Service was perfect Must go !!

Edith's in Cabo has always been a favorite of mine--great food, incredible ambience, and a true Cabo experience. I've been a handful of times, and it's consistently been amazing. On this trip, we were celebrating our son's birthday and had the private room, which was perfect for the kids and gave us a nice sense of privacy. The food, as expected, was outstanding. However, the service didn't quite meet the mark this time. There was one main waiter and several attendants, but the service was inconsistent, slow, and we often had to track them down throughout the night. Having worked in restaurants, I understand that things happen--staff call out, and some nights are tougher than others. But with a bill of $800 before tip for a group of four adults and five kids, the service should match the experience. Edith's is still a fantastic spot, but hopefully, this was just an off night and not a trend. Not the birthday celebration we were looking for!

we had a great experience at Edith's! the food was good and the service was great! everyone was so attentive making sure we had everything needed for a pleasant dining experience. the table side coffee and dessert service were the stars of the show. all of this inside a beautiful open air dining area made for the perfect evening,

FOOD was delicious. I cleaned my entire big plate of food. They sang for my birthday too. AMBIANCE is loud and busy. The decor inside is festive and beautiful. See my photos for reference. Make a reservation. This place is popular. We walked here from the Corazón resort hotel we were staying at. STAFF was on top of everything. Food came out fast especially considering how busy they were.

Edith's is somewhat of an institution in Cabo. You'll see it on every list for Mexican Restaurants and it's well deserved in my opinion. When you get there, the atmosphere is great. You are ushered in to your table in the middle of a garden setting outside and you can tell that everyone is enjoying their time. I would recommend a reservation because it gets crowded on the weekends and even on Thursday when we went. What was interesting is that we got there at approximately 8pm and it was probably 90% capacity. At about 9pm, it was done. It literally emptied out. They are very efficient in taking care of you. You are setup quickly and your waiter introduces himself early on. He has help as well so you aren't really sitting around with the "Hey, I'm still alive," look on your face like at some places in Cabo. They bring out the platter for presentation and go over the choices for the night. Pretty basic there but it's cool to see. We were tired from the travel so we stayed out of the alcohol category for this evening so I can't comment on their drinks but a lot of margaritas were coming out. We started with the Ceasar Salad which is created tableside and that was a really nice experience. They really do it authentically down to every note. It was a fantastic salad. I highly recommend it as starter. Instead of chopped, it's presented with the full leaf which has a more visual effect. My husband went with the popular Wally's Platter which he said was great. They did a great job of butterflying the shrimp and cooking it well as to not kill it. Shrimp is hard because and extra minute or two is all it takes to wreck it. The Lobster was done well. The fish of the day was Seabass and that was the best part of the dish in our opinion. I went with the Chicken Enchiladas which had a nice red sauce and was put together well. Enchiladas are basic so you have to try and ruin them with too much cheese sauce or dry chicken. Edith's did well on all fronts there. We kinda traded things off so we could try everything. The portions here are good so you won't leave hungry. The prices were fair as well. I would recommend Edith's to anyone looking to have a nice Mexican food experience in a town that has some good and some bad in that regard.

I'm having my pre-birthday dinner here and it's so beautiful. I love the decor and everything is very impressive including the mariachi singers!! They sang happy birthday to me twice! Hopefully I won't age another 2 years tonight. The food is pretty solid and I ordered the sea bass tacos gluten and cheese free. Delicious Also the tequila margaritas are perfectly spicy and not too strong. I love it here!!

We went here for our last dinner in Cabo and it was 1000% worth it. If you only eat out one night in Cabo, this is the place to go everything from the atmosphere the service the food and the view is incredible. The staff here are incredibly attentive and give great recommendations. We had the steak and lobster special which retails were about $170 USD. It was a perfect amount of food for two people. all the cocktails were fantastic but my favourite was a Mexican coffee which you get a little fire show with. I made a reservation here about a week before we arrived and they were extremely responsive and accommodating. The restaurant is next to the beach so you can walk to the beach after you eat overall a five star experience for me. We will definitely be coming back next time we're in Cabo.

Good service. Good food. Good for large parties. Private room available. Good is cooked over a wood fired grill. We had a large party. The tuna tartar appetizer was fresh. It had a sesame seasoned tuna and laid out on lettuce leaves. The grilled lobster had a nice smoky flavor and was tender, not chewy/overcooked. The banana Foster's was the show stopper. Literally. Check it out. The locals and non Spanish speakers all enjoyed the food. Yelp Grading This is my rating system to help you gauge my rating. I feel it is a dis-service to over inflate ratings. I don't want you to be disappointed with your experience. Ratings are based upon the kind of business and expectations. A business will be rate in consideration of its intended clients. A To-Go shop or hole-in-the-wall will be compared to like businesses and rated thus. Anything under three stars is not worth mentioning. Meh. *** stars - Good overall. Some aspects are above the notch: food, service, and/or ambiance. Worth your time. **** Stars - Exceptional, short of perfect. ***** Stars - Perfect in all aspects. Food/Product quality, Service, and Ambiance